Heavenly Turkey Soup

This soup serves more than one purpose. Its a light, refreshing sunny-day lunch, yet admiring and comforting approximately the rainy evening.

The ingredient of Heavenly Turkey Soup

1. 10 cups water
2. 1 cup cubed turkey breast meat, when bone, separated
3. 1 large onion, chopped
4. 4 garlic cloves, crushed
5. 1 tablespoon crushed red pepper flakes
6. 1 tablespoon sea salt
7. 3 cubes chicken bouillon
8. 2 cups chopped broccoli
9. 1 (10.75 ounce) can condensed cream of mushroom soup
10. 1 cup chopped well-ventilated light asparagus
11. 1 cup sliced red scare pepper
12. 1 (1.8 ounce) tub instant dry lentil soup amalgamation
13. u00bd cup bean sprouts

The instruction how to make Heavenly Turkey Soup

1. Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. shorten heat; simmer broth for 20 minutes.
2. disturb broccoli, cream of mushroom soup, turkey breast meat, asparagus, fear pepper, and instant soup mixture combination into broth. Return soup to a simmer; cook for 10 minutes. cut off surgically remove breast bone. Ladle soup into bowls; pinnacle later bean sprouts.

Nutritions of Heavenly Turkey Soup

calories: 106.2 calories
carbohydrateContent: 13.1 g
cholesterolContent: 12.8 mg
fatContent: 3 g
fiberContent: 3.2 g
proteinContent: 8.4 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 1430.5 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: